3 Course Wine Dinner Wednesday, January 25, 2023

3 COURSE WINE DINNERWednesday, January 25 | 6:00-8:00PMDUNGENESS CRAB SALADLocal Mixed Greens | Pickled Shallot | Heirloom Tomatoes | Lemon Chive VinaigrettePaired with a Sommelier Selected WineAU POIVRE FILET MIGNONSautéed Wild Mushrooms | Truffle Mashed Potato | Baby Squash | Bearnaise SaucePaired with a Sommelier Selected WineWILD BERRY COBBLERVanilla Bean CreamPaired with a Sommelier Selected Wine$85+ per personRSVP Requiredchiggerson@TheRimGolfClub.com | 928.472.1460 | ForeTees